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DNS

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animal nutrition | tate & lyle sorry, you need to enable javascript to visit this website. skip to main content google tag manager main navigation home about us responsibility investors news careers toggle navigation our expertise key areas of expertise beverages dairy soups, sauces and dressings bakery and snacks confectionery human nutrition science animal nutrition we are experts in... sweeteners texturants fibres food stabilisers acidulants industrial starches savoury ingredients <none> science and nutrition find out how we help people meet their nutrition, health and wellness needs. innovation our passion for developing exciting, award-winning products drives our culture of constant innovation. partner with us the basics for suppliers applying ingredients benefits of working with us delivering quality end to end service our solutions sugar and calorie reduction digestive health and fibre enrichment non-gmo alternatives science based solutions <none> a day in the life did you know that tate & lyle makes hundreds of ingredients for thousands of products, enjoyed by millions of people around the world? all case studies trends & insights ingredient finder search ingredients use ingredient names, brands, types, scientific names etc. sort by best match published date alphabetical order search applications clear all beverages dairy soups, sauces and dressings bakery and snacks confectionery animal feed industrial trends & solutions clear all sugar and calorie reduction digestive health and enrichment adding texture clean-label non-gmo alternatives types clear all sweeteners texturants fibres stabiliser systems sodium reduction oat ingredients high volume sweeteners savoury ingredients acidulants industrial starches contact us search search for use ingredient names, brands, types, scientific names etc. sort by relevance changed title search mobile_menu toggle navigation search for use ingredient names, brands, types, scientific names etc. sort by relevance changed title search home partner with us trends & insights ingredient finder contact us investors news about us responsibility careers animal nutrition animal nutrition our corn-based animal feed ingredients, which are the co-products from the corn wet milling process, provide an excellent source of energy, protein and fibre to provide high-quality feeds for ruminants, pets, fish, poultry and pigs. understanding animal nutrition we supply animal feed ingredients to meet with your feed product requirements, optimising animal productivity with a balanced diet. the right balance of fibre, proteins, vitamins and minerals is essential to keep them at their best. building long-term relationships is essential, as are good price, reliability and excellent service. we strive to deliver top quality products to our customers. by cooperating with both our customers and our production facilities we produce and adjust products to deliver optimal results. jana kopajova sales account manager understanding our industry understanding our industry corn wet milling is the process by which we take corn (maize) to manufacture ingredients used by millions of people around the world each day. during this process, none of the corn is wasted – every part of every kernel is used in some way to produce the quality ingredients that our customers want. we use two types of corn: dent and waxy. dent corn is the most common, and is used to make high fructose corn syrup, food starch, ethanol and animal feed. waxy corn is used primarily for creating stabilisers, thickeners and emulsifiers for the food industry. our industry corn wet milling here at tate & lyle, corn wet milling is the process by which we refine corn (maize) to manufacture products that are used by millions of people around the world each day. we waste none of the corn during this process – every part of the kernel is used to produce ingredients for our customers. we use two types of corn: dent and waxy. dent corn is the most common, and is used to make high fructose corn syrup, food starch, ethanol and animal feed. waxy corn is used primarily for creating stabilisers, thickeners and emulsifiers for the food industry. cleaning first we clean the shelled corn shipments to make sure that they are free from dust and foreign bodies. steeping once clean, the corn is soaked in water, called steepwater, at 50˚c for between 20 and 30 hours, during which it doubles in size. sulphur dioxide is added to the water to prevent excessive bacterial growth. as the corn swells and softens, the mildly acidic steepwater starts to loosen the gluten bonds within the corn, releasing starch. the corn can now be milled. the steepwater is not wasted. it is concentrated in an evaporator to capture nutrients, used for animal feed and fermentation. milling and separation the corn is coarsely milled in cracking mills to separate out the germ from other components (including starch, fibre and gluten). now in a form of slurry, the corn flows to the germ or ‘cyclone’ separators to separate out the corn germ. the corn germ, containing around 85% of the corn’s oil, is removed from the slurry and washed. it is then dried and sold on for further processing to recover the oil. fine grinding and screening the remaining slurry then leaves the separation step for fine grinding. after the fine grinding, which releases the starch and gluten from the fibre, the slurry flows over fixed concave screens which catch the fibre but allow the starch and gluten to pass through. the starch-gluten suspension is sent to the starch separators. the collected fibre is dried for use in animal feed. separating the starch and gluten the starch-gluten suspension passes through a centrifuge where the gluten, which is less dense than starch, is easily spun out. the gluten is dried and used in animal feed. the starch, which still has a small percentage of protein remaining, is washed to remove the last traces of protein and leave a 99.5% pure starch. the starch can either be dried and sold as corn starch, or it can be modified to turn into other products, such as corn sweeteners, corn syrups, dextrose and fructose. icon-white-message contact us get in touch to talk to our specialist team and find out how we can help you. contact us × contact us type of enquiry commercial/sales technical documents/sample other i'm interested in... - select - acidulants animal nutrition bulk sweeteners fibre food stabiliser industrial starches oat protein sodium reduction speciality/natural sweeteners texturants my enquiry is about... - select - community media investor relations open innovation other i'm enquiring about... i would like to request... - select - commercial specification product information sheet safety data sheet three product documents sample title first name last name email company industry - none - animal feed food & beverage industrial nutrition and pharma category - select - animal feed baby food bakery and snacks beverages building/paper confectionery dairy livestock, aquaculture or pets nutrition and health supplements paper, adhesives and building materials processed meats & vegetables soups, sauces and dressings country - none - afghanistan albania algeria american samoa andorra angola anguilla antigua and barbuda argentina armenia aruba australia austria azerbaijan bahamas, the bahrain bangladesh barbados belarus belgium belize benin bermuda bhutan bolivia bosnia and herzegovina botswana brazil british virgin islands brunei bulgaria burkina faso burundi cambodia cameroon canada cape verde cayman islands central african republic chad chile china, people's republic of colombia china, republic of (taiwan) comoros costa rica croatia cuba cote d'ivoire (ivory coast) cyprus czech republic denmark djibouti dominica dominican republic ecuador egypt el salvador equatorial guinea eritrea estonia ethiopia fiji finland france french guiana gabon georgia germany gambia, the ghana gibraltar gre

URL analysis for feedthembetter.com

https://www.tateandlyle.com/our-expertise/animal-nutrition/#collapse-24016
https://www.tateandlyle.com/our-expertise/animal-nutrition/our-expertise/sugar-calorie-reduction
https://www.tateandlyle.com/our-expertise/animal-nutrition/search/ingredients/results?f%5b0%5d=trends_solutions%3a76
https://www.tateandlyle.com/our-expertise/animal-nutrition/#collapse-24156
https://www.tateandlyle.com/our-expertise/animal-nutrition/#collapse-24096
https://www.tateandlyle.com/our-expertise/animal-nutrition/#collapse-24146
https://www.tateandlyle.com/our-expertise/animal-nutrition/trends-insights
https://www.tateandlyle.com/our-expertise/animal-nutrition/sitemap
https://www.tateandlyle.com/our-expertise/animal-nutrition/#collapse-24066
https://www.tateandlyle.com/our-expertise/animal-nutrition/#collapse-6746
https://www.tateandlyle.com/our-expertise/animal-nutrition/our-expertise/food-stabiliser-systems
https://www.tateandlyle.com/our-expertise/animal-nutrition/about-us/corporate-responsibility
https://www.tateandlyle.com/our-expertise/animal-nutrition/articles/4
https://www.tateandlyle.com/our-expertise/animal-nutrition/#collapse-2006
https://www.tateandlyle.com/our-expertise/animal-nutrition/#collapse-2036

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: FEEDTHEMBETTER.COM
Registry Domain ID: 1466936388_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.corporatedomains.com
Registrar URL: http://www.cscglobal.com/global/web/csc/digital-brand-services.html
Updated Date: 2017-05-03T05:07:01Z
Creation Date: 2008-05-07T15:26:12Z
Registry Expiry Date: 2018-05-07T15:26:12Z
Registrar: CSC Corporate Domains, Inc.
Registrar IANA ID: 299
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 8887802723
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS.DOMAINNETWORK.SE
Name Server: NS2.DOMAINNETWORK.SE
Name Server: NS3.DOMAINNETWORK.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-30T19:29:50Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR CSC Corporate Domains, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =feedthembetter.com

  PORT 43

  TYPE domain

DOMAIN

  NAME feedthembetter.com

  CHANGED 2017-05-03

  CREATED 2008-05-07

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS.DOMAINNETWORK.SE 209.112.113.33

  NS2.DOMAINNETWORK.SE 209.112.114.33

  NS3.DOMAINNETWORK.COM 69.36.145.33

  REGISTERED yes

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